Nan Xiao Zhu Bangmian Guan (Jingzhi Li Branch)
小吃面食 · ⭐ 3.7
No. 16, Dongjiang Road
Dishes
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Special Beef NoodlesSpecial beef noodle soup is primarily made with tender beef, noodles, and vegetables, carefully prepared to create a rich broth and chewy noodles. First, the beef is stewed until tender, then combined with spices and a secret sauce, finally mixed with cooked noodles to deliver a unique and delicious flavor.
Premium Beef Offal NoodlesPremium beef offal noodles feature beef tripe, intestines, and lungs simmered until tender, mixed with cooked noodles and seasoned with rich broth, garnished with green onions or cilantro.
Premium Beef NoodlesPremium beef noodle soup is made with high-quality beef as the main ingredient, featuring specially crafted wide flat noodles, seasoned with a secret sauce and various spices. The beef is tender and juicy, the noodles are chewy and smooth, and the broth is rich and aromatic—a nutritious and delicious noodle dish.
老味炸酱面老味炸酱面以手工制作的面条为主料，搭配由猪肉末、黄豆酱、甜面酱炒制而成的炸酱，辅以黄瓜丝、胡萝卜丝、豆芽等配菜。面条煮熟后拌入炸酱，再加入配菜即可食用。
Spicy Braised Tofu SheetsA spicy Sichuan-style dish made by braising tofu sheets in a rich, aromatic sauce with chili and spices.
Spiced Braised MeatballsA traditional Chinese dish made by braising seasoned meatballs in a fragrant sauce, resulting in tender and flavorful bites.
Spiced Braised EggsSpiced boiled eggs are made by simmering hard-boiled eggs in a seasoned sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns for rich flavor.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.