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Sanhe Fish House Live Fish Hot Pot & Grilled Fish (Fish Restaurant)

火锅 · ⭐ 4.5

No. 10 Hanghaidao Road, Building 6, Xinda Garden (adjacent to the south gate of Xinda Garden Residential Community)

Dishes

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  Four Ways of One Fish

  A Chinese dish featuring one whole fish prepared in four different ways: steamed, braised, fried, and stewed, showcasing various textures and flavors from the same fish.
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  Curry Hot Pot

  Curry hot pot is based on curry paste, boiled with broth or water, then ingredients like beef, chicken, seafood, tofu, and vegetables are cooked by dipping. First, curry powder or block is stir-fried, then water is added to make a rich soup base, adjusted to taste for spiciness and saltiness.
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  Salted Fish Bones

  Sichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
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  Fish Hot Pot Dipping Sauce

  A flavorful dipping sauce typically made with garlic, ginger, scallions, cilantro, chili oil, soy sauce, vinegar, and sesame oil, used to enhance the taste of fish in hot pot dishes.
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  Fried Fish Bones

  Fried fish bones are made by marinating fish bones, coating them in starch or flour, then frying until golden and crispy. A touch of seasoning enhances the flavor, resulting in a dish that's crispy on the outside and tender inside.
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  Grilled Black Fish

  Grilled black fish is a dish made by marinating black fish and then grilling it over charcoal or in an oven. Main ingredients include black fish, ginger slices, green onion segments, and garlic paste, with seasonings such as soy sauce, cooking wine, salt, and a little sugar. The fish meat becomes evenly heated, with a slightly charred skin and tender inside.
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  Special Fried Fish Cutlet

  Fresh fish fillets marinated and deep-fried to golden crispness, served with a special sauce or lemon wedge.
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  Sashimi

  Sashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
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  Black Fish Hot Pot

  A spicy hot pot featuring fresh black fish and vegetables, simmered in a rich, numbingly spicy broth.
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  Black fish slices

  Black fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.

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