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Taipei Xiaozhan Steamed Rice Bowl (Chenghuang Temple Store)

小吃快餐 · ⭐ 3.6

Shops No. 49 and 51, 2nd Floor, Chenghuangmiao Yitiao Street

Dishes

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  Extra Rice

  Extra rice is a side option offered in restaurants, typically steamed white rice served soft and fluffy to complement various dishes.
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  Beef and Potato Clay Pot Rice

  Beef and potato claypot rice features rice cooked with tender beef and diced potatoes, slowly simmered to blend flavors. The rice absorbs the rich meat juices and potato aroma for a hearty taste.
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  Orleans-style Pork Chop

  Orleans-style pork chops made from pork leg meat, marinated and then pan-seared or grilled. The marinade includes Orleans-seasoning spices, sugar, salt, and sauce to infuse flavor. High-heat cooking creates a slightly charred crust while keeping the inside juicy.
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  Kung Pao Chicken Baozi Rice

  A fusion dish combining Sichuan-style Kung Pao chicken with Cantonese-style claypot rice, featuring stir-fried chicken, peanuts, and chili in a savory-sweet sauce over fragrant rice.
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  Pork Rib and Beef Clay Pot Rice

  A savory rice dish cooked with pork ribs and beef in a clay pot, resulting in flavorful, tender meat and fragrant rice.
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  Pork Rib and Sausage Baozi Rice

  A savory rice dish featuring pork ribs and sausage, slow-cooked in a clay pot to create a fragrant, crispy bottom layer.
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  Chicken and Sausage Clay Pot Rice

  A savory dish featuring tender chicken and flavorful sausage, steamed in a clay pot with rice to create a fragrant meal with crispy bottom layer.
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  Minced Pork Eggplant Baozi Rice

  Stir-fried minced meat and eggplant are cooked together with rice in a clay pot, creating a flavorful dish with crispy bottom layer of rice crust.
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  Crispy Chicken Cutlet

  Fresh chicken breast marinated and deep-fried to golden crispiness, with tender meat inside.

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