Zheng Zheng Bao (Xixing Street Branch)
小吃快餐 · ⭐ 3.6
Xidian Jiayuan, No. 36 Haxi Street; No. 7 Xixing Street
Dishes
Northeastern Sour Cabbage DumplingA traditional Northeast Chinese dumpling filled with sour cabbage and meat, known for its tangy flavor and soft dough.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Beef DumplingsBeef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
Beef DumplingsBeef dumplings made with pure beef filling, hand-folded and boiled to perfection—delicate wrappers and rich, savory flavor.
Celery and Minced PorkCelery and pork is a home-style dish made with fresh celery and pork. Celery is washed, cut into segments, and mixed with seasoned pork filling, then stir-fried.
Garlic Seaweed StripsGarlic seaweed salad is a cold dish made by stir-frying shredded seaweed with minced garlic. After soaking and blanching, the seaweed is mixed with sautéed garlic and seasoned to taste.