Houmu Tang Xiao You Ying Wei (Leijie Branch)
小吃快餐 · ⭐ 3.7
No. 13, Lei+ Snack Street, Ningguo South Road
Dishes
Health-Preserving Light Sesame PasteA nourishing porridge made from black sesame, walnuts, and glutinous rice flour, lightly sweetened with honey for a smooth, health-promoting texture.
Roll CakeA traditional Chinese snack made by wrapping vegetables, eggs, and sauce in a thin flour tortilla.
Grandmother's Steamed NoodlesA traditional Chinese home-style dish made by steaming hand-pulled noodles with minced pork and vegetables, resulting in a soft, savory flavor that evokes family warmth.
Osmanthus Red Bean PasteA traditional Chinese dessert made from red beans and osmanthus flowers, blended into a smooth, sweet paste with a fragrant floral note.
Special Savory Sesame PasteA savory dish made with minced pork, wood ear mushrooms, and carrots, blended into a smooth paste with a salty, slightly numbing flavor.
Wanbei Handmade NoodlesWanbei handmade noodles are a traditional wheat flour-based dish made through processes such as kneading, resting, rolling, and steaming. The texture is chewy and is usually enjoyed with sauce, offering a unique flavor.
Secret Sauce Roast ChickenA dish made by marinating chicken in a special sauce and roasting it until tender and flavorful.
Minced Pork and Egg Fried Tofu JellyA dish made by frying tofu jelly with minced pork and eggs, resulting in a savory and satisfying texture.
Sesame Chili OilA fragrant and spicy oil made from toasted sesame seeds and chili oil, commonly used as a condiment for noodles, cold dishes, or hot pot dipping sauce.
Vegetable Pan-Fried FlatbreadA savory flatbread stuffed with vegetables and pan-fried until crispy, popular in northern China.
Fangding Chicken with VermicelliA traditional Huizhou dish featuring chicken and vermicelli, simmered in a savory broth for rich flavor.