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Jihai Xuan Seafood Barbecue Home-style Dishes

地方菜 · ⭐ 3.7

No. 66 Hainan Road

Dishes

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  Spicy Garlic Scallops

  Oil-poured scallops is a seafood dish featuring scallops as the main ingredient. After being cleaned, the scallops are neatly arranged on a plate. Seasoned with minced garlic, chili, and other spices, hot oil is poured over them to release the aroma of the seasonings, making the scallop meat more tender and juicy.
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  Seafood Grand Master

  Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Spicy Clams

  A dish made with fresh clams stir-fried with chili, garlic, and ginger for a spicy and savory flavor.
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  Conical Snail

  A type of marine snail commonly steamed or stir-fried to preserve its fresh flavor, often seasoned with ginger, scallions, and garlic.
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  Qingdao Original Draft

  Qingdao Original Wort is a beer made primarily from malted wheat, rice, hops, and water, fermented through a traditional brewing process. The production includes steps such as mashing, filtration, boiling, cooling, fermentation, and maturation, preserving the natural flavor of the malt and the aroma of the hops.
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  Qingdao Fresh Beer

  Qingdao Fresh Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malt crushing, mashing, boiling, cooling, fermentation, and maturation, ultimately resulting in a beer with a malty aroma and a subtle bitterness.
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  Spicy Razor Clams

  Spicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.

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