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Rongliu Da Tie Niu Luosifen (Hexi Store)

小吃快餐 · ⭐ 3.7

Unit 12, 2nd Floor, Maishou International Building

Dishes

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  Dry-Loaded Luosifen

  Dry捞螺蛳粉 is a specialty snack made primarily with rice noodles and snail meat, supplemented by ingredients such as pickled bamboo shoots, wood ear mushrooms, and peanuts. The rice noodles are boiled and drained, then mixed with stir-fried snail meat and配料, followed by the addition of a specially prepared sauce to create a unique taste.
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  Spicy Rice Noodles with Bok Choy and Hollow Bamboo Shoots

  Spicy rice noodles served with bok choy and hollow bamboo shoots, lightly crushed garlic for aroma and flavor.
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  New Fried Egg Rice Noodles

  New Fried Egg Rice Noodles is a specialty snack made with rice noodles, fried eggs, pickled bamboo shoots, tofu skin, and peanuts, cooked in a snail broth. It has a rich flavor and a spicy taste with a strong local flavor.
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  Fried Pig Trotter

  Deep-fried pig trotter is a dish made primarily from pig trotters, blanched, coated in starch or flour, then fried in hot oil until the skin turns golden and crispy.
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  Fried Pork Trotter Lo Mein

  Fried pork trotter Luosifen is a fusion dish featuring marinated pork trotter fried until crispy, paired with Luosifen made from rice noodles, pickled beans, fried tofu, peanuts, special chili sauce, and broth. Served mixed or layered for unique texture.
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  Marinated Mushroom Dried Tofu

  Marinated tofu sheets is a traditional snack made primarily from tofu slices. The tofu is specially processed, cut into orchid shapes, and then soaked in a seasoned sauce made from soy sauce and spices, allowing it to fully absorb the flavorful liquid. It offers a delicate tofu texture combined with a rich, savory sauce aroma.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Spicy Sausage

  Spicy sausage made from pork, seasoned with chili and Sichuan pepper, stuffed into casings, and dried or smoked.

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