Lao Fo Ye Charcoal Frog Pot (Hasi Street Branch)
火锅 · ⭐ 4.3
No. 253 Hexi Street

Dishes
Charcoal-Grilled Frog King [Classic Heritage]Fresh frog meat grilled over charcoal with a secret spicy sauce, delivering a rich, aromatic flavor and tender texture.
Garlic Oil Dressed CucumberSliced cucumber dressed with a garlic oil sauce, refreshing and crisp, perfect as a light appetizer.
Sour Spicy Frog LegsA spicy and sour dish made with frog legs stir-fried in fermented chili peppers, garlic, and ginger, popular in Sichuan cuisine.
Spicy Shrimp and Frog Stir-frySpicy shrimp and frog dish features fresh shrimp and bullfrog, blanched then stir-fried with chili, Sichuan pepper, ginger, and garlic, seasoned to absorb the spicy flavor.
Spicy Jumping Frog with BeefFresh frog legs stir-fried with chili, Sichuan pepper, and aromatics, delivering a spicy and savory flavor with a tender, bouncy texture.
Spicy Boiled Frog with BeefA spicy Sichuan dish featuring tender frog legs cooked in a fiery broth of chili, Sichuan peppercorns, and vegetables.