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Yin Hu Snack Shop

小吃快餐 · ⭐ 3.6

Unit 4-1, West Side, 2nd Floor, Supporting Comprehensive Building, Yinhui Bus Station, Shangbu North Road

Dishes

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  Bamboo Grass Milk Tea

  Bubble tea with mesona is a beverage made primarily from mesona jelly and milk tea. To prepare, cut the mesona jelly into small pieces and add it to pre-brewed milk tea, then stir well.
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  Double Egg Rice Noodle Roll

  Double-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
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  Steamed Soup Buns

  Xiaolongbao is a steamed dumpling with a thin dough wrapper filled with pork and savory broth. The pork is minced, mixed with seasonings and gelatinized broth, then wrapped in dough and steamed.
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  Corn and Pork Steamed Dumplings

  Corn and pork steamed dumplings are a traditional Chinese snack made primarily with pork and corn. The preparation involves mincing the pork into a filling, adding fresh corn kernels for flavor, wrapping it in dumpling wrappers, and finally steaming until cooked.
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  Rice Noodle Rolls with Mixed Fillings

  A Cantonese dim sum dish made of rice noodle sheets filled with shrimp, pork, beef, and other ingredients, steamed and served with soy or chili sauce.
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  Homemade Chili Oil

  A spicy condiment made by frying dried chilies and spices in hot oil, commonly used to enhance flavor in dishes.
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  Lotus Root Skewers

  Lotus root skewers are a Chinese snack made by slicing fresh lotus root, threading it onto skewers, and frying or steaming until tender. Often seasoned with salt, pepper, or sweet soy sauce.
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  Egg and Meat Fried Rice Noodles

  A popular Chinese dish made by stir-frying rice noodles with eggs and meat, resulting in a savory and satisfying meal.
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  Yogurt Twist

  Yogurt麻花 is made from flour, mixed with yogurt, eggs, and sugar to form a dough. After kneading and resting, it's shaped into twisted strands and fried until golden and crispy. The result is a snack with a crispy exterior and soft interior, featuring a subtle tangy flavor from the yogurt.
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  Duck Feet

  Duck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.

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