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Ba Da Wan · Elegant Northeast Cuisine (Fumin Street Store)

东北菜 · ⭐ 4.2

No. 9-1, Huiquan Road, Door 3

Dishes

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  Health-Promoting Mushroom Soup

  Health-preserving mushroom soup is made with fresh mushrooms like shiitake, king oyster, and enoki, simmered with chicken or pork ribs. Clean and chop the mushrooms, add to the pot with meat and water, then slowly cook until the broth is clear and fragrant.
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  Rooster Mushroom Potato Stew

  A hearty stew combining chicken, wild mushrooms, and potatoes, slow-cooked to perfection for rich, savory flavors.
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  大锅熬鱼

  大锅熬鱼是一道以鱼类为主料，加入葱姜蒜、豆瓣酱等调料，在大锅中慢火炖煮而成的菜肴。主要食材包括鲜鱼、豆腐、土豆、胡萝卜等配菜，通过长时间熬制使鱼肉入味，汤汁浓郁。
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  Red Date Steamed Cake

  A traditional Chinese sweet dessert made from glutinous rice flour and red dates, steamed to a soft and sweet texture.
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  Stir-Fried Organic Cauliflower

  Stir-fried organic cauliflower is a home-style dish made with organic cauliflower. Cut cauliflower into small florets, blanch, then stir-fry with garlic slices and ginger threads, finally add seasonings and stir well.
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  Spicy Sauce Noodles

  A cold dish made with wide rice noodles and vegetables, dressed in a tangy spicy sauce for a refreshing and flavorful bite.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Charcoal-Grilled Pork Tenderloin

  Charcoal-grilled pork tenderloin marinated and slowly roasted over charcoal, resulting in a flavorful, tender dish with a smoky aroma.
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  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
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  Artful Big Flower Roll

  A delicately layered steamed bun made from flour, folded and shaped into a flower-like form, often filled with meat or vegetables for a rich, savory taste.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.

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