Hengdong Hunan Rural Cuisine (Qianhai Store)
湘菜 · ⭐ 3.9
No. 88 Qianhai Road, Nanshan Subdistrict, Beitou Comprehensive Commercial Building, Unit 105 (Navigate to Dongfang Shanshui Hotel Qianhai Branch)
Dishes
Large Cauliflower DishA dish featuring cauliflower as the main ingredient, cut into florets and blanched or stir-fried, then sautéed with garlic, chili, and seasonings for a crisp, fresh taste.
Appetizing Fish HeadA flavorful dish made with fresh fish head, simmered with ginger, scallions, and chili for a refreshing, tangy-spicy taste that stimulates the appetite.
Poban Pepper Stir-Fried ChickenA stir-fried chicken dish made with poban peppers, garlic, and ginger, known for its spicy and aromatic flavor.
Stir-Fried Chicken with ChiliesA spicy stir-fry dish made with chicken and fresh chilies, known for its bold flavor and quick cooking method.
Steam Pot Meatball SoupA dish featuring meatballs steamed in a special pot, resulting in a flavorful and tender soup.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Stir-fried Donkey MeatA dish made by quickly stir-frying fresh donkey meat with onions, garlic, and chili, resulting in tender and aromatic meat.
Shiwan Crispy TripeA Cantonese dish made with pork stomach, stir-fried with garlic and chili for a crisp texture and savory flavor.
Hengdong Fried Tofu SkinA Hunan specialty dish made with local tofu skin stir-fried with chili, garlic, and soy sauce, offering a fragrant and slightly spicy flavor.
Stir-fried Grass Carp with Green PepperA classic Chinese home-style dish featuring grass carp and green peppers simmered in a savory sauce, resulting in tender fish and crisp vegetables.
Cucumber Skin Stir-Fried with Pork BellyCucumber skin stir-fried with pork belly, a savory and refreshing dish combining crisp texture with rich flavor.