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Old Brand Liuzhou Luosifen (Chen He Road Branch)

小吃面食 · ⭐ 3.7

Bojia Yongle Shopping Plaza, No. 06 Stall, Liuhe Road

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Signature Luosifen

  Signature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Pork Ball Luosifen

  Pork Ball Luosifen combines pork balls with the spicy and sour Luosifen noodles, featuring a rich broth, fermented bamboo shoots, tofu skin, and peanuts for a flavorful experience.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Meatball Soup with Guilin Rice Noodles

  A savory dish featuring tender meatballs in a clear broth served over Guilin-style rice noodles, known for its fresh and aromatic flavor.
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  Crispy Sausage

  Crispy sausage is a cooked food made by stuffing seasoned pork into casings and processing it through curing, drying, or smoking. It's typically fried or baked at high temperatures to achieve a crispy exterior while keeping the inside tender and juicy.
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  Tofu Skewer Luosifen

  Tofu skewers served with spicy and sour Luosifen noodles, a popular Hunan specialty.
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  Egg Fried Snail Noodle

  A creative dish combining the flavor of snail noodles with scrambled eggs, featuring boiled snail noodles stir-fried with eggs and seasonings for a rich, aromatic taste.

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