Close

Yongle Beer House (Chengwu Road Branch)

鱼鲜 · ⭐ 3.4

No. 45A Chengwu Road

Dishes

• 

  Cold Tapioca Noodles

  Cold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
• 

  Ginger-Flavored Baby Conch

  Fresh baby conch steamed with ginger, garlic, and scallions, resulting in a delicate, savory dish with aromatic ginger flavor.
• 

  Salted Pepper Prawn

  A dish of fresh prawns fried until crispy and tossed in a savory blend of salt, pepper, and aromatics, creating a crunchy texture and rich flavor.
• 

  Spicy Garlic Scallops

  Oil-poured scallops is a seafood dish featuring scallops as the main ingredient. After being cleaned, the scallops are neatly arranged on a plate. Seasoned with minced garlic, chili, and other spices, hot oil is poured over them to release the aroma of the seasonings, making the scallop meat more tender and juicy.
• 

  Oil-Poured Blackhead Fish

  A dish featuring fresh blackhead fish steamed or boiled and topped with hot oil and seasonings like scallions, ginger, garlic, and chili powder, resulting in a fragrant and tender fish dish.
• 

  Steamed Razor Clams

  Fresh razor clams steamed with ginger and scallions, preserving their natural flavor and tender texture.
• 

  Steamed Abalone

  A dish made by steaming fresh abalone with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
• 

  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
• 

  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
• 

  Spicy Stir-Fried Tofu Skin

  A stir-fried dish made with tofu skin and spicy ingredients, offering a bold, savory flavor.
• 

  Qingdao No.1 Factory

  A seafood dish made with fresh local ingredients, typically featuring shrimp, crab, or shellfish, steamed or stir-fried to highlight natural flavors and freshness.
• 

  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
• 

  Spicy Razor Clams

  Spicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.

Reviews