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Chui Hua Lou (East Dao Men Yinzhao Store)

北京菜 · ⭐ 4.6

Floor 2, Dongfang Yinzuo Building

Dishes

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  Seven-Spice Salt Golden Tofu

  Golden small tofu is made by cutting soft tofu into cubes and pan-frying until the surface turns slightly golden, then drizzling with a sauce seasoned with seven-spice salt. Seven-spice salt is a Japanese seasoning blend containing chili powder, sansho powder, mustard powder, ginger powder, garlic powder, sesame seeds, and sea salt, imparting a complex flavor to the dish.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Braised Tofu in Sauce

  Braised Tofu in Sauce is a Chinese dish made with tender tofu and seasoned with soy sauce, sugar, and starch. The tofu is fried first and then simmered in a special sauce to make it flavorful and tender.
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  Traditional Beijing Fruitwood Roast Duck

  Old Beijing traditional fruit wood roasted duck is made from high-quality Peking duck, carefully marinated and slow-roasted over a fruit wood fire. This method results in crispy skin and tender meat, typically served with lotus leaf pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Tender Chicken with Egg White Sauce

  Furong Chicken Slices is a Chinese dish primarily made with chicken breast. The chicken breast is sliced and coated with egg white and starch, then stir-fried together with辅料 such as ham and mushrooms. The finished dish has a pure white color, tender chicken, and a delicate texture.
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  Cheese Pan-Fried Meatballs

  Cheese Nanjiang Meatballs are a dish made from pork filling, coated with a thin layer of batter and pan-fried until golden brown, with cheese added as the inner filling to enhance the flavor and texture. To prepare, mix the meat filling with seasonings until well blended, shape into balls, then pan-fry.
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  Cuihua Baked Flower Bun

  Cuihua baked bao is a type of Chinese steamed bun made primarily from flour. After fermentation, the dough is rolled into a thin sheet, filled with ingredients such as minced meat or vegetables, folded into a flower-like shape, and then baked in an oven until the surface turns golden brown. The finished product has a crispy outer layer and a soft, layered interior.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Sweet and Sour Mandarin Fish

  Sweet and sour mandarin fish is a dish made with fresh mandarin fish as the main ingredient. After marinating, the fish is pan-fried until golden brown on both sides, then simmered in a prepared sauce to absorb the flavors. Key ingredients include mandarin fish, ginger slices, scallion segments, and a seasoned sauce.
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  Sauce-Braised Chicken with Almonds

  Stir-fried Chicken with Almonds is a dish primarily made with chicken breast and shelled walnuts. The chicken is cut into cubes and marinated with seasonings, then quickly stir-fried together with the almonds. A sauce made from sweet bean sauce, soy sauce, and sugar is added to enhance flavor and cooked until fully absorbed. The finished dish has a bright red color and a rich, complex taste.

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