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Mingzui Garden Teahouse

江浙菜 · ⭐ 4.4

100 meters northeast of the Xianghu Music Fountain, Xianghu Road, Wenyin Subdistrict (near Changqiao Polar Ocean Park)

Dishes

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  Dongpo Chicken

  Dongpo Chicken is a traditional dish made by slow-cooking a whole chicken with soy sauce, yellow wine, and rock sugar, resulting in tender meat and rich flavor.
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  Grandmother's Tangzi

  A traditional Chinese dessert made from glutinous rice balls cooked in sweet syrup or broth, known for its soft, chewy texture and nostalgic flavor.
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  Jiangnan Slow-Cooked Beef

  Beef cubes are simmered with scallions, ginger, garlic, star anise, bay leaves, yellow wine, light soy sauce, dark soy sauce, and water until tender. Reduce the sauce to concentrate the flavor.
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  Spring Water Beef Shank

  A tender beef shank dish slow-cooked in spring water, resulting in a rich, savory flavor and melt-in-your-mouth texture.
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  Spring Water Beef Shank

  A dish made by slow-cooking beef shank in spring water, resulting in tender meat and rich broth. Often seasoned with spices like star anise and cinnamon.
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  Stoneware Crispy Rice

  A dish made with glutinous rice, seasoned with腊肉 and vegetables, cooked in a hot stone pot to achieve a crispy exterior and soft interior.
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  Secret-Recipe Steak

  The secret-style steak is made from premium beef tenderloin or sirloin, marinated and then pan-seared to the desired doneness, served with a specially crafted sauce to enhance the natural flavor of the beef.
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  Braised Grouper with Dried Bamboo Shoots

  Braised Grouper with Dried Bamboo Shoots is a Chinese dish made with grouper and dried bamboo shoots, cooked with soy sauce and cooking wine. The tender fish meat is enhanced by the unique flavor of the dried bamboo shoots, offering a rich taste.
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  Fish Ball Soup with Vegetables

  A delicate soup made with fish balls and fresh vegetables, offering a light and savory taste.
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  Beijing Crispy Meat Roll

  A traditional Beijing snack made by wrapping seasoned pork in a thin dough and deep-frying until crispy, offering a savory and crunchy texture.
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  Mingzui Dongpo Chicken

  Premium chicken thighs marinated with tea, soy sauce, and cooking wine, then gently stewed over low heat. Tender meat with rich tea aroma, savory-sweet flavor, melts in the mouth.
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  Tea-Infused Duck Special

  A delicately seasoned duck dish marinated in tea and slow-cooked to perfection, offering a rich, aromatic flavor.
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  Honey-glazed Pumpkin

  Honey-glazed pumpkin is a sweet dish made primarily with pumpkin. After peeling and cutting the pumpkin, it's steamed or boiled until tender, then simmered slowly with honey, rock sugar, or maltose until the sauce thickens and the pumpkin absorbs the sweetness. The finished dish has a golden color and a soft, sweet taste.
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  Crispy Rice and Dalian Abalone

  A refined Cantonese dish featuring fresh Dalian abalone paired with crispy rice, slow-cooked in a special sauce for a tender, flavorful experience.
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  Scallion Fried Handmade Shrimp Cake

  A savory dish made with fresh shrimp and scallions, shaped by hand and pan-fried until golden brown, offering a crispy exterior and tender, flavorful interior.
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  Scallion Shrimp Pancake

  A savory pancake made with shrimp and scallions, pan-fried to golden perfection.
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  Braised Sea Bass with Dried Bamboo Shoots

  Sea bass is braised with dried bamboo shoots using soy sauce and cooking wine, simmered slowly to make the fish tender and flavorful, while the dried shoots absorb the broth and become rich in texture.

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