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Yongtai Lou Private Kitchen (Jinshan Ju Yuan Long Yuan Store)

特色菜 · ⭐ 3.7

No. 120 Jinju Road, Longyuan A16-0203 Store

Dishes

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  Flower Mushroom Fish

  A delicate dish featuring fresh fish fillets steamed with mushrooms and vegetables, offering a harmonious blend of flavors and textures.
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  Steamed Shark Fin with Chopped Chili

  A delicately steamed dish featuring shark fin and chopped chili, offering a rich, spicy-savory flavor.
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  Steam-Fried Frog Legs

  A dish made with fresh frog legs steamed with ginger, garlic, and chili, resulting in tender meat and rich broth.
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  Rongcheng Lychee Meat

  Rongcheng Lychee Meat is a traditional Fujian dish made with pork tenderloin. The meat is cut into cubes, coated in starch, and deep-fried until crispy outside and tender inside. A sweet and sour sauce made from tomato ketchup, sugar, vinegar, and salt is mixed and tossed with the fried meat to coat it evenly. The dish has a bright red color, crispy exterior, tender interior, and a rich sweet-sour flavor.
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  Yongtai Smoked Duck

  Yongtai smoked duck is a traditional dish from Yongtai, Fujian, made by marinating ducks and smoking them with tea leaves and rice husks for a rich aroma and tender texture.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Egg and Oat Stir-fry

  A simple stir-fry dish made with eggs and oats, seasoned lightly with salt and scallions for a soft, savory flavor.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Stewed Intestines in Wine Lees

  A traditional Chinese dish made by stewing pig intestines in wine lees, resulting in a soft, fragrant, and subtly sweet flavor.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.

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