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Linji Yi Niu · Chaoshan Fresh Beef Hot Pot (Shuian Jiayuan Store)

火锅 · ⭐ 4.4

No. 1309 Dacheng Road

Dishes

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  Full Beef Banquet

  The Whole Beef Banquet features beef as the main ingredient, including various parts such as beef tongue, tripe, tendons, and shank. The dishes are prepared using multiple methods like stewing, boiling, stir-frying, and grilling, fully showcasing the diverse textures and rich nutrition of beef.
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  Health-Preserving Beef Bone Clear Soup Pot

  A nourishing beef bone soup pot made by slow-cooking beef bones for a clear, flavorful broth, enhanced with health-boosting ingredients like goji berries, red dates, and yam.
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  Beauty-Enhancing Tomato Hot Pot

  A nourishing tomato hot pot made with fresh tomatoes, chicken or shrimp, and aromatic herbs. Rich in vitamin C and lycopene, it supports skin health and radiance.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Signature Tender Meat

  A dish featuring tender pork loin, marinated and stir-fried with vegetables for a flavorful and juicy experience.
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  Chao-Shan Dry Fried Beef Rice Noodles

  A Cantonese classic dish featuring beef and rice noodles stir-fried quickly with vegetables, known for its rich flavor and wok hei.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Tofu Skin Strips

  A dish made from shredded tofu skin, seasoned with garlic, ginger, and chili, commonly served cold.
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  Premium Pork Slice Stir-fry

  A dish made with tender pork loin slices stir-fried with vegetables, known for its smooth texture and savory flavor.
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  Tamarind Iced Tea

  A refreshing iced tea made from tamarind pulp, black tea, and sugar, served over ice.
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  Tendon meat

  Tendon meat is a dish primarily made with pork tendon. To prepare it, first wash and cut the tendon into pieces, then marinate it with seasonings to absorb flavor. Next, braise or stew the meat until it becomes tender and juicy, fully absorbing the sauce. Finally, reduce the sauce and serve on a plate for enjoyment.
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  Bare Skin Strips

  A cold dish made from pork skin, boiled and chilled, then sliced into strips. It has a crisp texture and is often served with garlic, vinegar, and chili oil.

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