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Dongji Stone Mill Steamed Rice Noodles (Yujingyuan Branch)

小吃快餐 · ⭐ 4.2

Meijing Ge Building D, Yujing Yuan, Hai Liu Road

Dishes

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  Vegetarian Intestine

  A traditional Cantonese vegetarian dish made from tofu skin or gluten, filled with vegetables like mushrooms and carrots, then steamed to achieve a tender, elastic texture.
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  Beef Sausage with Scallions

  A Chinese dish featuring beef sausage stir-fried with fresh scallions, offering a savory and aromatic flavor.
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  Beef Brisket Rice Noodle Roll

  A Cantonese dish made by steaming rice noodles with tender beef brisket inside, served with a savory sauce.
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  Mung Bean and Minced Pork Porridge

  A comforting porridge made with mung beans and minced pork, simmered slowly to create a rich, savory dish.
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  Minced Meat Noodles

  A Chinese dish made with minced pork and rice noodles, stir-fried with aromatics and spices for a savory, spicy flavor.
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  Rice Flour Paste

  Rice浆 is a thick liquid made by soaking rice, grinding it into a fine paste, and then filtering it. The traditional method involves soaking the rice until it softens, then grinding it using a stone mill or machine to create a smooth rice浆, and finally straining it through a fine mesh sieve to remove impurities and obtain pure rice浆.
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  Meat and Egg Stir-fry

  A simple stir-fry dish made with pork slices and eggs, known for its tender texture and balanced flavor.
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  Egg and Corn Stir-fry

  A simple and delicious dish made by stir-frying eggs with corn kernels, resulting in a savory and slightly sweet flavor.
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  Egg and Meat Sausage

  A traditional Chinese dish made with eggs and pork, seasoned and steamed in sausage casings for a tender, flavorful result.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
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  Egg and Pork Roll in Rice Noodle

  A Cantonese dim sum dish made with a thin rice noodle wrapper filled with scrambled eggs and pork slices, steamed to perfection for a smooth and savory bite.

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