Dongji Stone Mill Steamed Rice Noodles (Yujingyuan Branch)
小吃快餐 · ⭐ 4.2
Meijing Ge Building D, Yujing Yuan, Hai Liu Road

Dishes
Vegetarian IntestineA traditional Cantonese vegetarian dish made from tofu skin or gluten, filled with vegetables like mushrooms and carrots, then steamed to achieve a tender, elastic texture.
Beef Sausage with ScallionsA Chinese dish featuring beef sausage stir-fried with fresh scallions, offering a savory and aromatic flavor.
Beef Brisket Rice Noodle RollA Cantonese dish made by steaming rice noodles with tender beef brisket inside, served with a savory sauce.
Mung Bean and Minced Pork PorridgeA comforting porridge made with mung beans and minced pork, simmered slowly to create a rich, savory dish.
Minced Meat NoodlesA Chinese dish made with minced pork and rice noodles, stir-fried with aromatics and spices for a savory, spicy flavor.
Rice Flour PasteRice浆 is a thick liquid made by soaking rice, grinding it into a fine paste, and then filtering it. The traditional method involves soaking the rice until it softens, then grinding it using a stone mill or machine to create a smooth rice浆, and finally straining it through a fine mesh sieve to remove impurities and obtain pure rice浆.
Meat and Egg Stir-fryA simple stir-fry dish made with pork slices and eggs, known for its tender texture and balanced flavor.
Egg and Corn Stir-fryA simple and delicious dish made by stir-frying eggs with corn kernels, resulting in a savory and slightly sweet flavor.
Egg and Meat SausageA traditional Chinese dish made with eggs and pork, seasoned and steamed in sausage casings for a tender, flavorful result.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
Egg and Pork Roll in Rice NoodleA Cantonese dim sum dish made with a thin rice noodle wrapper filled with scrambled eggs and pork slices, steamed to perfection for a smooth and savory bite.