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Lines Spanish Restaurant (Hongyuan Headquarters Plaza Branch)

西餐 · ⭐ 4.6

No. 188, South Sihuan West Road, Hongyuan Headquarters Plaza, Building A, No. 1 Building

Dishes

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  Caesar Chicken Salad

  Caesar chicken salad is made primarily with lettuce, grilled chicken breast, Parmesan cheese, and croutons, all mixed with Caesar dressing. The lettuce is washed and torn into small pieces, the chicken breast is cooked and cut into cubes, and the croutons are fried in butter until golden brown. Finally, all ingredients are combined evenly and drizzled with a specially prepared Caesar sauce.
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  New Style Honey Glazed Wings

  New-style honey-glazed chicken wings are marinated with honey, soy sauce, rice wine, garlic, and ginger, then grilled to perfection—crispy outside, tender inside.
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  Lemon Black Tea

  Lemon black tea is a beverage made with black tea as the base, enhanced with fresh lemon juice and an appropriate amount of sugar for flavor. The aroma of black tea blends perfectly with the sweet and sour taste of lemon, resulting in a refreshing and delightful drink.
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  French Cream Mushroom Soup

  French cream mushroom soup is made with fresh mushrooms, sautéed onions and garlic, then simmered in broth. Cream and a touch of flour are added for thickness, resulting in a smooth, rich flavor.
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  Valencia-Style Steak Rice (2 Persons)

  Steak cubes marinated and stir-fried with onions, bell peppers, tomato sauce, and red wine, then served over cooked rice.
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  Strawberry Yogurt Smoothie

  Strawberry yogurt smoothie is made from fresh strawberries, yogurt, and a little sugar or honey. Wash and stem the strawberries, then blend with yogurt until smooth. Add ice or a bit of milk to adjust thickness.
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  Spiral Potato Fries

  Spiral-cut potatoes fried or baked until crispy outside and soft inside, seasoned with a pinch of salt.
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  Spanish Potato Cake

  Spanish potato cake is made from potatoes, onions, and eggs. Potatoes and onions are fried until golden, then eggs are added and mixed well before frying until both sides are crispy. The outside is crunchy while the inside is soft and tender.
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  Spanish Paella

  Paella is a traditional Spanish dish made with rice as the main ingredient, combined with various fresh seafood such as shrimp, crab, and shellfish, and cooked with spices and tomatoes. Its distinctive feature is the use of high-quality rice and saffron, which gives the rice an attractive golden-yellow color.
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  Spanish Garlic Olive Oil Pan-Seared Shrimp

  Fresh white shrimp are pan-fried with garlic and olive oil. Shrimp are deveined,留尾, seasoned with garlic, olive oil, and a pinch of salt, then slowly cooked over low heat until red and fully cooked, releasing a rich aroma.
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  Tuna Tapas

  Tuna tapas made with fresh tuna, diced and marinated with olive oil, lemon juice, onion, tomato, and herbs, served on toasted bread slices, seasoned with black pepper and a pinch of salt.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Black Angus Ribeye M3

  M3 Black Angus Ribeye Steak uses premium Black Angus beef from the rib area near the shoulder, offering tender meat with even fat distribution. Marinated and cooked at high heat, it preserves the natural flavor of the beef.

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