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Yuan Qi Tonkotsu Fish Noodles (Shenbei Store)

小吃面食 · ⭐ 3.6

No. 22, Puchang Road, Taole Xintiandi, Door 1006

Dishes

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  Five-Grain Cold Noodles

  Five-Grain Cold Noodles is a cold noodle dish made from various grains, including wheat, corn, sorghum, rice, and mung beans. The noodles are cooked and then cooled, served with sauce and side ingredients.
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  Cold-Mixed Fish Noodles

  A refreshing cold dish made with fish noodles and vegetables, dressed in a tangy and spicy sauce.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Tomato Family Feast

  A hearty dish featuring tomatoes and various ingredients like eggs, tofu, mushrooms, and carrots, simmered together for a rich, tangy flavor.
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  Tomato Fresh Shrimp Noodles

  Tomato fresh shrimp noodles are made with fresh shrimp and tomatoes, cooked with rice noodles in a tomato broth, offering a fresh and sweet-sour taste.
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  Pork Bone Tomato Fish Ball Noodles

  Pork bone tomato fish ball noodles are made with pork bone broth, fresh tomatoes, and fish balls, cooked with rice noodles. The main ingredients include pork bones, tomatoes, fish balls, and rice noodles, offering a delicious and mildly sweet and sour taste.
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  Spicy Sour Shrimp Rice Noodles

  Fresh shrimp and rice noodles cooked in a spicy sour broth with vegetables and seasonings, delivering a bold, tangy, and savory flavor.
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  Fresh Fish Slices

  Fresh fish slices are made by quickly blanching thin slices of fresh fish in water or broth, often cooked with scallions, ginger, garlic, and greens to maintain the tender texture of the fish.
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  Spicy and Fresh Shrimp Noodles

  Spicy and fresh shrimp noodles are a Chinese snack made with fresh shrimp, rice noodles, and spicy seasonings with various vegetables. It has a fresh and fragrant taste with a strong spicy flavor, featuring the unique Sichuan cuisine style.

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