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Jinman Yuan Fire Cake Shop (Anshan Second Road Branch)

小吃快餐 · ⭐ 4.4

No. 78 Anshan Second Road, Comprehensive Market

Dishes

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  Oil-fried flatbread

  Oil-spring bread is a flour-based food made by kneading dough, rolling it out, applying oil, folding, and baking. It has a crispy inner layer and soft outer layer with distinct texture layers.
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  Glutinous Rice

  Glutinous rice is a traditional food made from glutinous rice, processed by steaming or stir-frying. It can be eaten alone or combined with beans, meat, or vegetables to create various dishes or snacks.
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  Peanut

  Peanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
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  Red Bean Paste

  Red bean paste is a sweet filling made primarily from red beans. After boiling the beans until soft, they are mashed and mixed with sugar and oil to form a smooth paste. It's commonly used in desserts, pastries, and as a filling in mooncakes, tangyuan, and buns.
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  Black Rice Fire Cake

  A traditional Chinese pastry made from black rice flour, filled with sweet fillings like red bean paste or jujube paste, and baked until crispy.
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  Black Sesame

  Black sesame is a common ingredient made from black sesame seeds. It's usually roasted or baked and ground into powder, or used directly in baking, desserts, or as a seasoning in dishes. Mainly made from black sesame, it's simple to prepare and commonly found in Chinese pastries and drinks.

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