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Min Zi Chi Ba (Old Zhong Yuan Store)

烧烤 · ⭐ 3.9

No. 27 Yingbin Middle Road, Building 4, Room 116

Dishes

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  Walnut Spinach

  Pecan spinach is a healthy and refreshing dish, based on fresh spinach and paired with crunchy nuts such as walnuts, almonds, or cashews. After washing the spinach, it is lightly sautéed or served cold, then sprinkled with crushed nuts to add texture and enhance nutritional value.
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  Grilled Beef Tendon

  Grilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Lava Chicken Leg Stew

  Lava chicken leg stew is a dish made with chicken legs, potatoes, carrots and other ingredients, cooked in a sauce. The chicken meat is tender, and the sauce is rich and flavorful.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Tofu Skin Vegetable Roll

  Tofu skin vegetable rolls are made by wrapping fresh vegetables in tofu skin, commonly including carrots, cucumbers, lettuce, and mushrooms. Vegetables are sliced and mixed with seasonings, then rolled in tofu skin for cold or slightly heated serving.
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  Aluminum Foil Baked Eggs

  Aluminum foil-baked eggs is a dish where eggs are placed in foil, seasoned simply with葱花, salt, and pepper, then sealed and baked until cooked through. The foil locks in moisture and aroma for a tender texture.
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  Air-dried fatty edge

  Air-dried fatty pork belly is primarily made from the fatty part of the pig's belly. After cleaning, slicing into strips, and marinating, it is hung in a well-ventilated area to air-dry naturally. The finished product is semi-transparent, with a firm texture and elastic fat portions.
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  Air-Dried Pork Intestine Fat Edge

  A traditional Chinese dish made from air-dried pork intestine fat edge, known for its chewy texture and rich flavor.
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  Steamed bun slices with stinky tofu

  Sliced steamed buns fried until golden on both sides, served with pickled stinky tofu. Stinky tofu is a fermented soy product with a unique flavor, creating a contrasting texture when paired with the bun slices.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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