Leyin · Wine Art Space
西餐 · ⭐ 3.8
140 meters east of the intersection of Jinzhou Avenue and Jingbo East Road
Dishes
Ancient-Style Green Pepper Sea BassFresh sea bass is steamed with green peppers and aromatics using traditional methods to preserve its delicate flavor and texture.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
French Sapmer CodA French dish featuring fresh cod cooked in cream, white wine, and herbs for a rich, delicate flavor.
Australian Filet M5Premium Australian M5 Wagyu beef tenderloin, known for its rich marbling and tender texture. Prepared using low-temperature cooking followed by searing to retain juiciness and flavor.
Elegant AppetizerAn elegant appetizer typically features a selection of fresh ingredients like smoked salmon, avocado, and tomato, dressed with olive oil and lemon juice for a light and refreshing taste.
Premium American RibeyePremium American ribeye steak, marinated and cooked by grilling or pan-searing, retains tender and juicy meat with a slightly charred surface.
Lightly Pan-Seared SalmonFresh salmon fillet lightly pan-seared to perfection, served with lemon and herbs for a delicate, healthy dish.