Baiwei Jia Chaocai Restaurant
粤菜 · ⭐ 3.7
No. 52, Nan'an Road
Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Authentic Chaozhou Braised GooseAuthentic Chaozhou Braised Goose is made with premium goose meat and a blend of over ten spices, slowly simmered to achieve tender, flavorful meat.
Hot Pot ChickenHot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
Stir-fried Fish NoodlesA Chinese home-style dish made by stir-frying fish and noodles with garlic, ginger, and scallions for a savory, tender flavor.
Stir-fried Hemp LeavesA stir-fried dish made with hemp leaves, a wild green vegetable, seasoned with garlic and chili for a fresh, slightly spicy taste.
Raw-fermented Blood ClamA cold dish made by marinating fresh blood clams in salt, garlic, ginger, and chili for a delicate, savory flavor.
Seaweed Shrimp PancakeA dish made with fresh shrimp and seaweed, mixed and pan-fried until golden brown, offering a crispy exterior and tender, savory interior.
Braised Red Snapper with Bean PasteRed snapper simmered in fermented soybean paste, resulting in a rich, savory dish with tender fish and deep umami flavor.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Steamed Abalone with Garlic and VermicelliA delicacy featuring fresh abalone steamed with garlic and vermicelli, resulting in a rich, savory dish.