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Face to Face (Vanke City Store)

小吃面食 · ⭐ 3.4

Vanke City, No. 1314

Dishes

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  Original Beef Noodle Soup

  Original beef noodle soup features beef or brisket, noodles, green onions, ginger slices, and star anise, slowly stewed until tender. The cooked noodles are mixed with the beef and rich broth for a flavorful dish.
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  Sichuan Spicy Beef Shank

  A flavorful dish made with beef shank simmered in a spicy Sichuan-style sauce, known for its rich, numbing heat and tender texture.
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  Spicy Oil Potato Shreds

  A cold dish made primarily from potatoes, sliced into thin strands and briefly boiled or rinsed in cold water, then mixed with garlic, green onions, chili oil, and finished with a special pepper oil for a crisp texture and unique flavor.
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  Seaweed Cold Noodles

  A refreshing dish made with seaweed and noodles, tossed in a sweet-sour dressing and served chilled.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Garlic Shoot and Ox Tripe Stir-fry

  A stir-fried dish featuring ox tripe and garlic shoots, seasoned with garlic, chili, and savory sauces for a bold, aromatic flavor.
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  Mushroom Sauce

  Mushroom sauce is made from fresh mushrooms, cleaned and chopped, then stir-fried. Garlic and scallions are added for aroma, along with salt, soy sauce, and sugar to taste. Cooked slowly until thickened, it becomes a smooth, fragrant paste.
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  Shrimp Dumplings

  Shrimp dumplings feature fresh shrimp as the main filling, combined with pork or vegetables, wrapped in flour-based dough and boiled until cooked through.
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  Face to Face

  A dish featuring fresh vegetables and meat stir-fried quickly to retain original flavor and nutrition, offering a tender and refreshing taste.
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  Spicy Soup Noodles

  Spicy soup noodles feature noodles with beef or pork slices, bean sprouts, and greens, in a broth made from beef tallow, chili, and Sichuan peppercorns, topped with green onions and cilantro.

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