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Yanbian Baiyu串城 (Marriott Branch)

烧烤 · ⭐

No. 13-3 Wen'an Road, Gate

Dishes

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  Dry-Fried Potato Slices

  A classic Chinese home-style dish made by frying sliced potatoes until crispy and flavorful.
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  Haicheng Roasted Pigskin

  A traditional northeastern Chinese dish made by grilling seasoned pork skin until crispy and flavorful.
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  White Jade Chicken Feet

  A cold dish made from chicken feet, blanched and mixed with peanuts and cucumber for a crisp, fresh taste.
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  White Jade Secret Sauce Skewers

  Fresh pork tenderloin marinated and grilled on skewers, served with a secret sauce for a savory and satisfying bite.
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  Mixed Skewers

  Mixed skewers made with beef, lamb, chicken, and vegetables, marinated and grilled over charcoal for a savory, smoky flavor.
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  Old-Style Lamb Skewers

  Traditional lamb skewers made by marinating fresh lamb chunks in salt, cumin, and chili powder, then grilled over charcoal. Main ingredients: lamb and seasonings. Method: marination and charcoal grilling.
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  Honey-glazed Pork Ribs

  Honey-glazed spare ribs are cut into small pieces, marinated with soy sauce, cooking wine, and ginger, then grilled or pan-fried on bamboo skewers. A honey-based glaze made from honey, light soy sauce, dark soy sauce, and a touch of sugar is brushed on for a caramelized finish with sweet aroma.
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  Toast

  Bread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
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  Horse-Shaped Duck Blood

  Ma Shao Duck Blood is a dish primarily made with duck blood, typically sliced and stir-fried with chili, garlic, ginger, and other seasonings using a ma shao (a traditional wide ladle) as the cooking tool, allowing the duck blood to absorb the flavors of the seasonings and resulting in a smooth, tender texture.

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