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Pengcheng Four Seasons Coconut Chicken (Dameisha Store)

火锅 · ⭐ 4.5

No. 92 Yanmei Road, Dameisha (near Aimei Road and Dameisha Coastal Park)

Dishes

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  Wenchang Chicken

  Wenchang chicken is a traditional famous dish featuring chicken as the main ingredient. It uses tender Wenchang chicken that is carefully prepared to achieve a golden skin, delicate meat, and rich aroma. The preparation process includes slaughtering, cleaning, marinating, and cooking, ultimately delivering the authentic and delicious flavor of the chicken.
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  Puning Auntie's Peanuts

  A traditional snack from Chaozhou, Guangdong, made by stir-frying peanuts with soy sauce, sugar, and spices to create a savory, crunchy treat.
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  Puning Fried Tofu

  Puning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
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  Puning Specialty Snack

  A traditional sweet snack from Puning, made with glutinous rice flour and filled with peanuts, sesame, and sugar, steamed to a soft and fragrant texture.
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  Crystal Fish Slices

  Crystal fish slices are made from fresh fish fillets marinated with starch and egg white, then stir-fried. The tender fish is cooked in clear or rich broth, finished with a glossy sauce that resembles crystal, offering a refreshing taste.
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  Sandy Ginger, Golden Tangerine, and Small Chili

  A cold-mixed dish featuring sandy ginger, golden tangerine, and small chili. Sandy ginger slices, seedless tangerine segments, and chopped small chilies are combined with salt, sugar, and vinegar for a crisp, tangy-sweet, slightly spicy flavor.
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  Hongyang Fried Rice

  Hongyang fried rice is a Cantonese-style dish made with rice, eggs, ham, shrimp, and peas, stir-fried to perfection for a savory and satisfying meal.
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  Pearl Water Chestnut Lotus Seeds

  Made from water chestnuts, lotus seeds, and glutinous rice, this dish is steamed after mixing the ingredients. It has a crisp texture and a mild sweetness.
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  Bamboo Shoot and Water Chestnut Coconut Chicken Soup

  A refreshing Cantonese soup made with coconut water, bamboo shoots, water chestnuts, and chicken, simmered to a delicate, clean flavor.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Taro

  Taro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.

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