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Yunxue Restaurant - Shiping Flavor (Xuefu Xixin Tian Di Branch)

地方菜 · ⭐ 4.0

Xinxin Tian Di, No. 180, Jianshe Road

Dishes

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  Eight Treasure Rice

  Eight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
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  Double Pepper Snowflake Fish

  Fresh fish fillets stir-fried with green and red pepper strips, resulting in tender, snow-like texture and a spicy, aromatic flavor.
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  Spicy Pork and Lotus Root Stir-fry

  A Sichuan dish featuring stir-fried dried pork and lotus root, delivering a savory, slightly spicy flavor with a crisp texture.
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  Osmanthus Tofu

  A sweet dish made with soft tofu and osmanthus flowers, known for its delicate flavor and floral aroma.
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  ShiPing Grilled Tofu

  ShiPing Grilled Tofu is a specialty snack from Shiping, Yunnan, made by grilling marinated tofu blocks over charcoal until crispy outside and tender inside.
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  ShiPing Fried Fish

  ShiPing Fried Fish is a specialty from Shiping, Yunnan, featuring fresh small fish coated in starch and pan-fried until crispy, seasoned with garlic and chili for a fragrant, spicy flavor.
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  Steamed Yam in Bowl

  A traditional Chinese dish featuring steamed yam served in a bowl, often with minced pork or ham for added flavor and texture.
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  Mint-Flavored Fish Stir-Fry

  Fresh fish slices stir-fried with mint leaves, resulting in tender fish and a refreshing mint aroma.
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  Tofu Dumplings

  Tofu balls are a dish primarily made with tofu. The tofu is mashed and mixed evenly with seasonings, then shaped into small round balls and cooked by steaming, boiling, or frying.
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  酱油鸡

  酱油鸡是一道以鸡肉为主料，用酱油、糖、姜片等调料腌制后煮熟或蒸熟的菜肴。主要食材包括鸡腿或整鸡、酱油、葱段、姜片和适量糖。制作时将鸡肉腌制入味后，放入锅中加水焖煮至熟透，使鸡肉充分吸收酱汁风味。

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