Kou Kou Xiang Specialty Store (Xizhuojia Ying Road Branch)
小吃快餐 · ⭐
No. 1, Zone 2, Zhangshanying Village, Zhangshanying Town, Jingyin Road
Dishes
Pork trottersPig trotters is a dish made primarily from pig's feet, typically blanched and then stewed or braised with seasonings. Ingredients like ginger, scallions, star anise, and soy sauce are added to make the meat tender and flavorful.
Pork ShankPork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.