Dangjia Wei (Xingning Huanglong Branch)
特色菜 · ⭐ 3.4
No. 4 Hanlin Shanshuiyuan (next to Jiweiqi Restaurant)
Dishes
OctopusOctopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.- Free-range Orchard ChickenFree-range chicken cooked with fresh vegetables from orchards, resulting in tender meat and a naturally sweet broth.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
SardineSardines are small marine fish typically prepared whole or gutted and cleaned. Common cooking methods include steaming, frying, or braising, often with ginger slices and scallions as seasonings.
Mud Snail PorridgeA savory porridge made with fresh mud snails and rice, simmered slowly to create a smooth, flavorful dish.
Medicinal Hot PotA nourishing hot pot made by simmering medicinal herbs with meats and vegetables, known for its health benefits and rich flavor.
Oyster and Sea Duck Egg SoupMade with fresh oysters and sea duck eggs, simmered in clear broth. The soup is clear in color, fresh and delicious, with tender oysters and rich egg aroma.
Grandma's Stir-fried Sea PorkA home-style dish made by stir-frying fresh sea pork with vegetables like green peppers and onions, resulting in a tender and fragrant flavor.
Pan-Fried Squid TubesFresh squid is peeled, rolled into tubes, seasoned and pan-fried until golden and crispy on the outside while remaining tender inside.