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Qian Fuji Pan's Lobster (Yichuan Store)

小吃快餐 · ⭐ 3.8

No. 355 Yi Chuan Road, Yi Chuan Food City

Dishes

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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Stir-fried Snails

  A dish made by stir-frying fresh snails with chili, garlic, and ginger, resulting in a flavorful and slightly spicy taste.
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  精品十三香小龙虾

  精品十三香小龙虾以新鲜小龙虾为主料，经过清洗处理后，用十三香调料（包括八角、桂皮、花椒、干辣椒等十余种香料）炒制而成。制作过程中加入葱姜蒜、豆瓣酱等辅料，使虾肉入味，香气浓郁。
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  Premium Garlic-Style Crawfish

  Premium garlic-flavored crayfish made with fresh crayfish,大量 garlic, ginger slices, and green onions, stir-fried at high heat. Seasoned with oil, cooking wine, soy sauce, and a touch of sugar for tender, flavorful meat and rich garlic aroma.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Lobster with Rice Noodles

  Lobster and rice noodles cooked in a savory sauce with garlic, soy sauce, and a touch of sugar.
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  Lobster with Lettuce

  Lobster paired with crisp lettuce, steamed or blanched to preserve natural flavors and served simply seasoned.
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  Lobster with Green Pepper

  Lobster stir-fried with green peppers, featuring tender lobster and crisp vegetables in a simple savory sauce.

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