Mei Zhi Sushi (Duocai City Branch)
日料 · ⭐ 3.7
West side of Fudong Mansion on Fudong Street
Dishes
Matcha MochiMatcha mochi is a Japanese dessert featuring a glutinous rice wrapper filled with matcha paste. The preparation involves mixing glutinous rice flour with water to form a paste, then steaming it to create a soft and chewy outer layer. The matcha filling is made by blending matcha powder with sugar and other ingredients, offering a rich tea aroma. Finally, the filling is wrapped in the rice skin for a delightful treat.
Seaweed Sushi RollSeaweed sushi rolls are made by shaping rice into an oval and placing it on seaweed, then topping with raw fish, crab sticks, cucumber, and other ingredients. The seaweed is rolled around the rice and fillings to form a shape resembling a warship.
海草小菜海草小菜主要以海草为主要食材，经过清洗、焯水或腌制处理后，搭配蒜末、辣椒、醋等调料拌制而成。部分做法会加入少量酱油或糖调味，口感爽脆，保留海草的天然风味。
Sesame Seed Roll with Meat FlossA肉松军舰 is a Japanese dish made by shaping rice into a boat form, covering it with seaweed, topping it with seasoned meat floss, and adding ingredients like raw fish or egg skin.
Mustard Octopus AppetizerFresh octopus is blanched and mixed with mustard sauce, garlic, and vinegar for a crisp, savory appetizer.
Clam Sushi BoatA creative dish featuring fresh clams, rice, seaweed, and fish slices, served in a boat-shaped sushi form.
Clam SaladA simple dish made with fresh clams, stir-fried with garlic, chili, and scallions. Delicate and savory, it's a popular side dish in Chinese households.
Fish Roe SushiTobiko nigiri is a Japanese dish made with sushi rice and seaweed, topped with fresh fish roe. The rice is shaped into small balls, placed on seaweed, and then topped with roe, typically salmon or cod roe, offering a delicious, elastic texture.