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Shang Zhuang Jin Feng Zhuang Yuan (Shang Zhuang Store)

地方菜 · ⭐ 4.2

Opposite 7 Days Inn, Changle Road

Dishes

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  Cold Mixed Buckwheat Noodles

  Cold-mixed buckwheat noodles is a cold dish primarily made with buckwheat noodles. Cooked buckwheat noodles are thoroughly mixed with vegetables and seasonings, resulting in a colorful appearance.
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  Shanxi Daoxiao Noodles

  Shanxi Daoxiao Noodles are characterized by thick center and thin edges, cut using a special knife. The noodles are smooth on the outside and firm inside, soft yet not sticky. They are served with a specially prepared pork broth or stir-fried vegetables, creating a unique flavor.
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  山西过年菜

  山西过年菜是一道传统年节菜肴，以猪肉、豆腐、粉条、白菜为主要食材。制作时将五花肉切片煸炒出油，加入葱姜爆香，再放入炸豆腐、泡软的粉条和白菜一同炖煮，最后用酱油、盐和少许醋调味。成品汤汁浓郁，猪肉肥而不腻，豆腐吸饱汤汁，粉条爽滑，白菜清甜，整体咸鲜适口，带有山西家常炖菜的醇厚风味，是象征团圆丰盛的年味佳肴。
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  Shanxi Fried Pork with Sauce

  Shanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
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  Flower-shaped Steamed Bun

  Flower-shaped buns are made primarily from flour and fermented with yeast. Their distinctive feature is the natural cracking on the surface, resembling blooming flowers, with a soft and fluffy texture. They are a traditional Chinese pastry.
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  Jin-style Noodles with Skin

  Jin-style noodle skin is made from high-quality flour, carefully kneaded and steamed to achieve a thin, translucent texture. It is served with specially prepared seasonings and a variety of toppings such as cucumber ribbons, bean sprouts, and gluten pieces, all mixed together in a chilled salad style.
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  Bubble Millet Cake

  Bubble yellow millet cake is primarily made from yellow millet, which is soaked, ground into a paste, and then mixed with an appropriate amount of sugar and a leavening agent. After thorough mixing, it is left to ferment. Once the millet paste has fermented, it is poured into molds and steamed. The resulting yellow millet cake has a soft, chewy texture and is sweet and delicious.
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  Fried Dumpling

  Zha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Youtian Guoluo

  Youtian Kao Laolao is a traditional noodle dish made primarily from buckwheat flour. After careful preparation, it features a unique shape and texture. First, buckwheat flour is mixed with water to form a dough, then rolled into thin sheets, rolled into cylindrical shapes, and finally steamed until cooked.
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  Mongolian Grilled Lamb Ribs

  Mongolian grilled lamb ribs is a traditional dish featuring lamb ribs as the main ingredient. The ribs are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, the ribs are slowly grilled over charcoal until the exterior turns golden and crispy while the meat remains tender and juicy. Finally, a适量 of spices are sprinkled on to enhance the taste.

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