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Yan Shang Jiu Ryokan - Japanese Cuisine Night Drinks - Yakitori Bar (Dahua Store)

日料 · ⭐ 3.8

No. 512, Shunxin Middle Road (10 meters north of Danyang No. 8 Eyewear Store)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Salmon Six-Flavor Hand Roll Sushi

  Fresh salmon hand-rolled sushi with six distinct flavors, including wasabi, soy sauce, lemon, sesame, seaweed flakes, and sweet rice.
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  Salmon Foie Gras Roll

  Salmon foie gras roll features fresh salmon slices wrapped around tender foie gras, rolled and gently poached for a rich, silky texture.
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  Baked Shrimp in French Style

  Fresh shrimp baked with cream, garlic, white wine, and herbs, resulting in a rich, savory dish with a delicate aroma.
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  Grilled Foie Gras Nigiri Sushi

  Grilled foie gras served on seasoned rice, wrapped in nori for a rich, savory bite.
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  Teriyaki Chicken Cutlet

  Grilled chicken cutlet marinated in soy sauce, mirin, sugar, and sake, then pan-fried until golden and glazed with a thickened sauce for a glossy, flavorful finish.
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  Egg Yolk Caviar Baked Shrimp

  Fresh shrimp baked with egg yolk caviar, offering a rich and savory flavor.
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  Egg Yolk Caviar Baked Crab Cake

  Fresh crab cakes are topped with savory egg yolk caviar and baked to perfection, offering a rich and flavorful dish.
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  Iron Plate Beef Cubes

  A dish of beef cubes stir-fried on a hot iron plate with vegetables, known for its tender meat and rich aroma.
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  Eel and Sesame Seed Roll

  A delicacy made by wrapping fresh eel meat and sesame seeds in a thin pancake, then steamed to perfection.

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