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Tian He Yuan Restaurant

江浙菜 · ⭐ 3.7

Nos. 1–2, No. 96, Lane 2000, Bei Zhai Road

Dishes

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  Clear Soup with Asparagus

  A dish featuring fresh asparagus cooked in clear broth, highlighting its natural flavor and tender texture.
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  Steamed Fish Head with Chopped Chili

  A spicy and flavorful dish made by steaming a fresh fish head with chopped chili, ginger, and garlic. The tender fish meat absorbs the rich, aromatic flavors of the seasoning.
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  Lü's Thirteen-Spice Crawfish

  Fresh crawfish stir-fried with a secret blend of thirteen spices, resulting in a rich aroma and tender meat with a spicy yet balanced flavor.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Signature Stir-Fried Pork with Green Peppers

  Spicy stir-fried pork with green peppers is a classic Chinese home-style dish. Pork belly slices are stir-fried until the fat renders, then mixed with green peppers, garlic, and ginger. Seasoned and served hot, it's perfectly balanced—tender meat, crisp peppers.
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  Sea Urchin

  Sea cucumber dish made with kelp and fresh scallops. Soak kelp, cut into strips, clean scallops. Boil together with water or broth until kelp is tender and scallops cooked through. Season and serve.
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  Pan-fried Bun

  A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
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  Mantis Shrimp

  A seafood dish made from fresh mantis shrimp, typically steamed or blanched and served with ginger vinegar sauce, highlighting its tender and flavorful texture.
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  Sauce-Braised Cuttlefish Flowers

  A dish made by stir-frying fresh cuttlefish flowers with vegetables and a savory sauce, resulting in a tender and flavorful meal.
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  Sour Cabbage Stir-fried with Tender Bamboo Shoots

  A classic Chinese dish featuring sour cabbage and tender bamboo shoots stir-fried together for a tangy, crisp flavor.
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  Aluminum-wrapped Clams

  Steamed clams in foil is a dish featuring fresh clams washed and mixed with garlic, ginger, scallions, then sealed and baked in aluminum foil to lock in moisture and flavor.

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