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Goose Fresh Northeast Stewed Goose in Iron Pot · Northeast Cuisine

东北菜 · ⭐ 3.9

No. 11, Phoenix West 7th Road, Annex 45

Dishes

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  Northeastern Crystal Pig Skin Jelly

  A cold dish made from pig skin, boiled and chilled to form a transparent, gelatinous jelly. Popular in Northeast China for its smooth texture and savory flavor.
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  Northeast Dip Sauce Vegetables

  Northeast dipping sauce vegetables is a dish made from various raw vegetables and homemade fried sauce. The preparation is simple: wash and cut fresh vegetables such as cucumbers, lettuce, and radishes, then serve with a specially prepared fried sauce for dipping.
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  Northeast Stewed Goose in Iron Pot

  Northeastern pot-braised goose is a dish made with goose meat, potatoes, vermicelli, and cabbage, slowly stewed in an iron pot. After blanching, the goose is cooked with seasonings and broth until tender and flavorful.
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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Grilled Potato Skewers

  Grilled potato skewers made by cutting potatoes into small pieces, threading them onto bamboo sticks, and roasting after marinating. A little oil, salt, and seasonings are added for a crispy exterior and tender interior.
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  Steppe Big Mixed Salad

  A cold salad made with fresh vegetables such as lettuce, cucumber, carrot, onion, and tomato, seasoned with cilantro, garlic, salt, vinegar, soy sauce, and sesame oil.
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  Stewed Chicken and Pork Rib Pot

  A traditional Northeast Chinese dish featuring chicken and pork ribs slowly stewed in an iron pot with vegetables like potatoes and vermicelli, resulting in rich, savory flavors.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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