Pinmei Garden Braised Chicken Rice (Dashatian Branch)
小吃快餐 · ⭐
No. 22, Zhiyuan 1st Street
China trip · China travel
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Dishes
Ginger and Scallion Poached Chicken RiceSteamed chicken rice with ginger and scallions features whole chicken blanched and chilled for tender meat. Skin is crisp, flesh tender, served with ginger slices and scallion segments. Sliced chicken is drizzled with ginger-scallion sauce or dipped in sauce. Rice absorbs the chicken's savory flavor.
Signature Roast Duck RiceSignature roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat sliced over steamed white rice. Served with duck sauce or dipping sauce, sometimes with scallions or cucumber strips.
Lemon Duck and Roast Duck RiceA flavorful rice dish featuring tender duck and crispy roast duck, enhanced with zesty lemon sauce for a refreshing taste.
Macau Roast Pork and Duck RiceA classic Hong Kong-style dish featuring succulent roast pork and duck served over steamed rice, seasoned with a savory glaze.
Macao Roast Pork RiceMacau roast pork rice features marinated pork belly roasted to tender perfection, rich yet not greasy. Served with steamed white rice, a side of greens, and optionally sweet sauce or soy for flavor.
Steamed Chicken with Barbecue Pork RiceA classic Cantonese dish featuring tender steamed chicken and sweet-savory barbecued pork served over rice.
Steamed Chicken and Roast Duck RiceA savory dish featuring tender steamed chicken and crispy roast duck served over rice, highlighting the delicate flavors of Cantonese cuisine.
Braised Pork Rib and Pig Tail RiceBraised pork ribs and pig tails cooked in a savory sauce, served over rice.
Braised Pork Rib RiceStewed pork ribs rice features pork ribs with potatoes and carrots, simmered slowly with soy sauce, sugar, and cooking wine until tender, then served over rice.
Braised Pig Trotter RiceYellow-braised pig trotter rice features pig trotters stewed with soy sauce, sugar, and cooking wine until tender, served with rice. Ginger and star anise are added for aroma.