Jiao Ti Lei Jiao Pork Trotter Rice (Jindi Longcheng Branch)
小吃快餐 · ⭐ 3.8
No. 105, Building 4, Jindi Kaixuan Plaza, No. 31 Longcheng Avenue, Nanlian Community, Longgang Subdistrict
Dishes
Winter Melon and Pork Rib SoupWinter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
Spicy Pepper Pork Shank RiceSpicy pepper pork shank rice features tender pork trotters simmered in a fragrant chili paste, served over steamed rice for a bold and satisfying meal.
招牌猪蹄招牌猪蹄以猪蹄为主要食材，经过焯水去腥后，加入酱油、料酒、冰糖等调料慢火炖煮，使猪蹄软糯入味，色泽红亮。
Roast DuckRoast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Roast Duck Set MenuA classic Cantonese dish featuring crispy-skinned roast duck served with pancakes, hoisin sauce, and scallions.
Roast Duck RiceRoast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
White-cut Chicken Rice with Chicken OilA classic Cantonese dish featuring tender poached chicken served over fragrant rice infused with rich chicken oil, known for its delicate flavor and smooth texture.
自制酸豆角自制酸豆角以新鲜豆角为主要食材，经过清洗、切段后，用盐腌制去除水分，再加入蒜、姜、辣椒等辅料，放入密封容器中发酵数天制成。成品口感脆爽，风味独特。
Spiced Braised Chicken ThighSpiced braised chicken thighs made with thigh meat, star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, cooking wine, and water. Slow-cooked in broth for tender, flavorful meat with rich aroma.