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313 Sheep Farm (Century City Branch)

火锅 · ⭐ 3.8

No. 1090 Shijicheng Road

Dishes

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  Inner Mongolia Fresh Lamb

  Fresh lamb from Inner Mongolia, marinated and grilled over charcoal, tender and flavorful.
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  Dry Stir-Fried Lamb Liver

  Dry stir-fried lamb liver is a dish made with lamb liver as the main ingredient, quickly stir-fried with seasonings and side ingredients. The lamb liver has a soft texture and tender taste, usually cooked together with scallions, ginger, garlic, and other seasonings to highlight its freshness and fragrance.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Secret-Recipe Radish Skin

  Spicy pickled radish skin is a dish primarily made from radish skins, which acquire a unique texture through a special pickling process. In preparation, fresh radishes are selected, peeled, cut into appropriate sizes, then marinated with a specially formulated seasoning before being air-dried.
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  Yangzhuang Special Skewers

  Yangzhuang special skewers use fresh mutton, marinated with a secret seasoning and grilled over charcoal. The outer layer is crispy while the inside is tender and fragrant.
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  Yangzhuang Special Lamb Blood

  Yangzhuang Special Lamb Blood is a specialty dish made mainly with fresh lamb blood, combined with seasonings and spices, and cooked by boiling. It has a smooth and tender texture with a delicious taste.
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  Sheep Intestine

  Sheep intestine, using fresh sheep intestine as the main ingredient, is carefully cleaned and processed to create a variety of delicious dishes. Common cooking methods include stewing, grilling, or stir-frying, combined with appropriate spices and seasonings to make the intestine tender and flavorful.
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  Lamb Kidneys

  Lamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.

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