Fengsheng Farmstead
粤菜 · ⭐ 3.5
No. 21 Shenshan Shinan 1st Road
Dishes
Stir-Fried Goose Intestines with Ginger and ScallionA dish made by quickly stir-frying fresh goose intestines with ginger and scallions, resulting in a crisp texture and aromatic flavor.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Chicken Wing and Palm StewA savory stew made with chicken feet and wings, slow-cooked in a rich sauce for tender, flavorful meat.
Steamed Carp in Clear WaterA Cantonese dish featuring fresh carp steamed in clear water, highlighting the fish's natural flavor with minimal seasoning.
Braised GooseA traditional Chinese dish made by slow-cooking goose with spices and aromatics until tender and flavorful.
Boiled Goose IntestineA Cantonese dish featuring fresh goose intestines quickly blanched and served with ginger, scallions, and garlic for a crisp, savory taste.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
Black Bean Sauce Goose IntestinesA Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
Goose Foot and WingA Chinese dish made from goose feet and wings, simmered or braised to achieve a tender, richly flavored texture.
Goose Blood Stir-fryA Sichuan dish made with goose blood and offal, stir-fried with chili and Sichuan peppercorns for a spicy and numbing flavor.