Old Man's Spicy Shrimp (Bailian Zhonghuan Store)
江浙菜 · ⭐ 4.1
4th Floor, Bailian Zhonghuan Shopping Mall, No. 1288 Zhenguang Road
China trip · China travel
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Dishes
三虾拌面三虾拌面是一道以虾仁、虾脑和虾籽为主要食材的面食。面条煮熟后拌入炒香的三虾，加入适量调味料，搅拌均匀即可食用。
Crispy Fried StingrayA traditional Chinese dish made by frying fresh stingray slices until crispy, with a savory and tender texture.
Torn CabbageA home-style dish made by quickly stir-frying torn cabbage with garlic and chili, resulting in a crisp and savory flavor.
Old Man's Oil-Braised River ShrimpFresh river shrimp stir-fried in hot oil with garlic, ginger, and seasoning, resulting in crispy shells and tender meat—classic Hangzhou-style dish.
Pine Nut SlawPine nut slaw is a cold dish made with lettuce, pine nuts, and carrots. Lettuce is sliced and mixed with pine nuts and seasonings for a crisp and delicious taste.
Osmanthus Sugar Rice CakeA traditional Chinese dessert made from glutinous rice cake soaked in sugar syrup and garnished with fresh osmanthus flowers, offering a soft, sweet taste with floral aroma.
Fried StingrayA classic Chinese home-style dish made by frying seasoned stingray slices until crispy and tender.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Old Man's Braised DuckA flavorful duck dish made by slow-cooking a whole duck in a rich, spiced broth with traditional Chinese herbs and seasonings.
Old Man's Oil-Braised River ShrimpA dish of fresh river shrimp stir-fried quickly with oil and seasonings, known for its tender texture and rich aroma.
Old Man's White-Cut ChickenA classic Cantonese cold dish made by poaching fresh chicken and chilling it in ice water for tender texture, served sliced with ginger-scallion oil and soy sauce.
Sauce-Braised Frog LegsA spicy Sichuan dish made by stir-frying frog legs in a savory sauce with garlic, ginger, and chili.- Longjing Crispy Tea-Scented PorkA dish featuring marinated pork belly coated in tea powder and deep-fried until crispy, then stir-fried with fresh Longjing tea leaves for a fragrant, savory flavor.