Swish Swish Rotating Hot Pot (Zhaobao Mountain Store)
火锅 · ⭐ 3.5
No. 281 Nan Dajie
Dragon Mate tips
这家饭店位于No. 281 Nan Dajie，是火锅风味的饭店，这家饭店口味偏重口（浓郁/咸香，部分锅底会辣）。Dragon Mate 推荐你优先尝试：Health-Promoting Mushroom Soup、Original Tomato Soup Base、Sea Urchin Bun。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Ningbo
- Category: 火锅
- Rating: 3.5
- Address: No. 281 Nan Dajie
- Popular dishes: Health-Promoting Mushroom Soup, Original Tomato Soup Base, Sea Urchin Bun, Beef Tripe, White Sugar
China trip · China travel
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Dishes
Health-Promoting Mushroom SoupHealth-preserving mushroom soup is made with fresh mushrooms like shiitake, king oyster, and enoki, simmered with chicken or pork ribs. Clean and chop the mushrooms, add to the pot with meat and water, then slowly cook until the broth is clear and fragrant.
Original Tomato Soup BaseA refreshing soup base made from fresh tomatoes, slowly simmered to preserve natural flavor and acidity.
Sea Urchin BunA steamed bun filled with fresh sea urchin, offering a delicate and savory flavor.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
White SugarWhite sugar is a pure sugar product extracted from sugarcane or sugar beets, processed through purification, crystallization, and drying. Its main component is sucrose, appearing as white granules or powder, commonly used in cooking and baking to add sweetness.
Rice NoodlesA dish made from thin rice noodles stir-fried with vegetables, meat, or seafood, known for its smooth texture and savory flavor.
老坛酸菜锅底老坛酸菜锅底以传统发酵的老坛酸菜为主要食材，搭配猪骨或鸡架熬制高汤，加入姜片、蒜瓣、辣椒等辅料煮制而成。酸菜经过长时间自然发酵，口感酸爽，与汤底融合后形成浓郁风味。
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Cilantro碎Cilantro flakes are a seasoning ingredient made by chopping fresh cilantro after washing. The main ingredient is cilantro. The preparation method is simple: remove the roots and old stems of the cilantro, wash and dry it thoroughly, then cut it into fine pieces using a knife or scissors. It can be used directly to garnish or season dishes.
Black TripeBlack tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.