Close

Machachong and Yao Qie Xian Grilled Seafood & BBQ (Jiefang West Store)

烧烤 · ⭐ 4.4

No. 111, Building 27, Shazitang Night Food Street, Shaoshan Middle Road (opposite Chuji Tang Pharmacy)

Dishes

• 

  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
• 

  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
• 

  Signature Flavor River Shrimp

  Fresh river shrimp marinated in a secret sauce, deep-fried until crispy, then stir-fried with chili and garlic for a spicy, savory flavor.
• 

  Salted Corn with Pepper

  Szechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
• 

  Soul-Leave-Noodles

  A spicy and flavorful dry noodle dish made with hand-pulled noodles, savory sauce, and seasoned meat topping.
• 

  Butter

  Beef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
• 

  Marinated Giant Prawn

  A cold dish made by marinating fresh giant prawns in a blend of soy sauce, garlic, ginger, chili, and lemon juice, resulting in a fresh and savory flavor.
• 

  Clay Pot Frog Legs

  A dish featuring frog legs cooked in a clay pot with spices and vegetables, resulting in tender meat and rich flavor.
• 

  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
• 

  Hua Luo

  Flower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
• 

  Soul-Stealing Spare Ribs

  Fragrant spare ribs is a dish made primarily with pork spare ribs, typically marinated and then fried or pan-fried, followed by simmering with seasonings like soy sauce, sugar, and cooking wine to create a crispy exterior and tender interior with rich flavor.

Reviews