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Jinwan Farmstead

农家菜 · ⭐ 3.3

Beside the Entrance of Maofengshan Park

Dishes

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  Steamed Mandarin Fish

  A classic Cantonese dish made by steaming fresh mandarin fish with ginger and scallions, resulting in tender, flavorful meat that retains its natural taste.
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  Stir-Fried Pig Intestines with Pickled Cabbage

  Pig intestines stir-fried with pickled cabbage, a flavorful and savory dish that balances the richness of the intestines with the tangy taste of the cabbage.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Bamboo Shoot and Mountain Snail Pork Bone Soup

  Made with fresh bamboo shoot, mountain snail, and pork bones, slowly stewed for a clear, refreshing broth with nourishing properties.
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  Braised Chicken with Red Onion

  A Cantonese dish featuring tender free-range chicken steamed with red onion, resulting in a fragrant and savory flavor.

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