Lao Qin Zhen Taste (Longshou Branch)
小吃快餐 · ⭐ 4.2
Unit 9, 1st Floor, Comprehensive Building at the Southwest Corner of Longshoucun Intersection
Dishes
Dumpling SoupMeatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
Farmhouse Soup Noodles with Meat SauceA hearty noodle dish featuring a rich meat sauce made from pork, tomatoes, and vegetables, served over hand-pulled noodles in a savory broth.
Lā Tiáo Zǐ Yóu Pō MiànA Xinjiang-style noodle dish made with hand-pulled noodles, stir-fried meat and vegetables, topped with spicy chili oil.
Pot-Braised NoodlesA traditional Chinese dish featuring hand-rolled noodles simmered in a clay pot with vegetables and meat, resulting in a rich, savory flavor.
Braised Vermicelli in Clay PotStewed rice noodles is a dish primarily made with rice noodles, combined with meat or vegetables and slowly cooked in a clay pot. The rice noodles are usually soaked beforehand and then cooked together with ingredients such as pork belly, cabbage, and tofu in the clay pot, using water or broth. This slow cooking process allows the flavors to blend harmoniously.
Secret Sauce Rice NoodlesA refreshing rice noodle dish made from premium rice, served with a special sauce and fresh vegetables for a tangy, spicy flavor.
Qin Town Red Oil Rice NoodlesQin Town Red Oil Rice Noodles is a Shaanxi specialty snack made with rice noodles and seasoned with chili oil, garlic water, vinegar, and bean sprouts, offering a refreshing and spicy flavor.
Classic NoodlesA traditional Chinese dish made by rolling and cutting dough into thin noodles, served cold with a tangy and spicy dressing.
Fatty and Lean Braised Pork in FlatbreadA traditional Shaanxi snack featuring tender braised pork, with a mix of fat and lean, served in a crispy flatbread.