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Wang Bu Liao Lu Jia Kitchen (Hongxing Road Branch)

地方菜 · ⭐ 4.4

2nd Floor, No. 137, Hongxing Road, Xiaoyaojin Subdistrict (150 meters west of Hongfu Supermarket)

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Stir-fried String Beans

  Stir-fried string beans is a home-style dish made primarily with string beans. The beans are de-stringed and sliced into thin strips, then quickly stir-fried with garlic, chili, and other seasonings. Salt and seasonings are typically added during cooking to preserve the crisp and tender texture of the beans.
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  Oil渣 Bok Choy with Vermicelli

  A classic home-style dish made with pork fat, bok choy, and vermicelli noodles, stir-fried for a savory flavor.
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  Braised Lettuce in Clay Pot

  Pot-braised lettuce is a dish made by slow-cooking sliced lettuce with garlic and ginger in a clay pot. The ingredients are simmered in water or broth to fully absorb the flavors.
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  Braised Pork Intestines

  Stewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Braised Fish with Skin Removed

  A Chinese dish featuring fresh fish deboned and braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Tomato Shrimp Soup

  A savory soup made with fresh tomatoes and shrimp paste, simmered in broth for a rich, tangy flavor.
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  Douban Mao Yuan Pot

  A spicy Sichuan-style dish made with fermented broad bean paste, pork balls, tofu, and greens, simmered in a rich broth.
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  Grilled Squid Tentacles

  Sizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
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  Fish Roe with Fish Bladder

  Fish roe stewed with fish bladder is a dish featuring fish roe and fish bladder, both cleaned and simmered together with water and seasonings until flavorful. The dish has a bright color and rich texture.

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