Close

Lao Liu's Restaurant

其他美食 · ⭐ 3.7

No. 95, Binhai Road

Dishes

• 

  Loofah and Egg Stir-Fry

  Steamed loofah with eggs is a home-style dish using loofah and eggs as main ingredients. Peel and slice the loofah, scramble the eggs. Heat oil in a pan, fry eggs first, then stir-fry loofah until soft, finally mix in eggs and stir evenly.
• 

  Oil-Fried Eel Dried

  A traditional dish made by frying dried eel in oil, resulting in a savory and crispy texture with rich umami flavor.
• 

  Steamed Ribbon Fish

  Steamed hairtail is a dish featuring hairtail as the main ingredient. The fish is cleaned, cut into segments, marinated with ginger slices and scallions, then steamed over water to retain its tender texture.
• 

  Salt-Baked Shrimp

  Salt-baked shrimp is a dish made with fresh shrimp, marinated with salt and spices, then cooked by heating salt grains in a pot. The high temperature of the salt cooks the shrimp while infusing flavor, preserving its tender texture.
• 

  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
• 

  Braised Mandarin Fish and Tofu

  A dish combining tender mandarin fish and soft tofu, simmered in a secret sauce for rich flavor.
• 

  Shredded Pork with Edamame

  A classic Chinese dish featuring shredded pork and fresh edamame stir-fried in a savory sauce, often seasoned with garlic and ginger.
• 

  Spicy Stir-Fried Pig Ears

  Spicy stir-fried pig ears is a dish made with pig ears as the main ingredient, stir-fried with chili, scallions, ginger, garlic, and other seasonings. The boiled pig ears are sliced and stir-fried with chili and other seasonings to make them flavorful and crisp.
• 

  Sour Cabbage Beef Noodles

  A hearty dish made with sour cabbage, beef slices, and vermicelli noodles, stir-fried and simmered to perfection for a tangy, savory flavor.
• 

  Green Crab and Potato Soup

  A traditional Ningbo dish made with fresh green crab and potatoes, simmered into a rich, smooth soup with a delicate balance of seafood and earthy flavors.

Reviews