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Ziyan Baiweiji (Chongqing Yishiyuan Branch)

小吃快餐 · ⭐ 3.8

Shop No. 1, Floor 1, Building 1, Chongqing Fuli Shiyuan Ting, No. 51, Beilu Road, University Town, Huqi Subdistrict

Dishes

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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Pickled Pepper Pigskin

  A cold dish made from boiled and sliced pigskin marinated in pickled chili peppers, garlic, and ginger. It offers a crisp texture and tangy-spicy flavor.
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  Spicy Turkey Sauce Shredded Chicken

  Spicy turkey sauce shredded chicken is a dish made with chicken and spicy turkey sauce. The chicken is cooked and then torn into strips, then mixed with spicy turkey sauce for flavor.
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  Crispy Three-Strand Delight

  Crispy Three丝 is a dish that excels in color, aroma, and taste, primarily made from finely shredded carrots, cucumbers, and wood ear mushrooms. In the preparation process, the three ingredients are separately blanched until just cooked, then drained of excess water. Finally, season with an appropriate amount of salt, vinegar, sesame oil, and minced garlic, and mix well.
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  Sweet and Spicy Eel

  Sweet and spicy eel made by frying the fish and coating it in a sauce of sugar, vinegar, and chili for a flavorful, crispy dish.
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  Spicy Oil Pork Head Meat

  Spicy oil pig's head meat is a cold dish primarily made with pig's head meat. After boiling the pig's head meat until tender, it is sliced and mixed with chili oil, Sichuan pepper oil, minced garlic, minced ginger, soy sauce, vinegar, and other seasonings.
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  Old Brine Soy Sauce Goose

  A traditional Chinese dish made by slow-cooking goose in a rich blend of soy sauce and spices, resulting in tender, flavorful meat with a deep savory taste.
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  Spicy Duck Feet

  Spicy duck feet are made by stir-frying duck claws with chili, Sichuan pepper, and fermented bean paste, resulting in a rich, numbingly spicy flavor.
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  Spicy and Sour Kelp Strips

  Spicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
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  钵钵鸡片

  钵钵鸡片是一道以鸡肉为主料的凉拌菜，将煮熟的鸡胸肉切片后放入特制调料中浸泡，调料通常包括辣椒油、花椒粉、蒜末、姜末、酱油、醋、芝麻酱等，口感丰富，风味独特。
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  Spicy Rabbit Legs

  Spicy rabbit legs made with fresh rabbit legs stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbingly spicy flavor.
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  Crispy Duck Leg

  Crispy duck legs are made by marinating duck legs, coating them in starch or batter, then deep-frying until golden and crispy. Ginger and scallions are typically added to remove fishy odor and enhance aroma.
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  Spicy Tofu Skin

  A spicy Sichuan dish made with tofu skin stir-fried in a fiery sauce of chili and Sichuan peppercorns, offering a rich, numbing heat.

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