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Dongbao Cheng

韩式料理 · ⭐ 4.2

Unit T-6 and T-7, 3rd Floor, Botai International Commercial Plaza

Dishes

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  Stir-Fried Sauce Noodles

  Hui Guo Jiang Mian is a Chinese noodle dish made with noodles and stir-fried Hui Guo meat, green peppers, and onions. Cook noodles, then stir-fry sliced meat with vegetables and seasonings like doubanjiang and sweet bean sauce before mixing into the noodles.
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  Dry-Fried Shrimp

  Dry-fried shrimp is a dish made with fresh shrimp, stir-fried quickly with葱姜蒜 in hot wok and cold oil. After marinating, the shrimp is gently cooked until tender, then seasoned and reduced to a glossy finish, offering a fresh, tender, and chewy texture.
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  Dry-Braised Chicken

  Dry-fried chicken is a Chinese dish featuring chicken as the main ingredient, typically using thigh or breast meat cut into pieces, marinated, pan-fried until lightly golden, then stir-fried with葱姜蒜 and chili, finally coated with a prepared sauce to enhance flavor while keeping the surface dry.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Seafood Noodles

  Seafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Pan-Fried Dumplings

  Pan-fried dumplings are cooked by placing filled dumplings in a flat pan with a little oil and water, first frying the bottom until golden, then steaming to fully cook. Main ingredients include flour-based wrappers and fillings made from pork and cabbage.
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  Sweet and Sour Pork

  Sweet and sour pork is a dish made primarily with pork, usually using pork tenderloin or belly cut into cubes or slices. After marinating, it's deep-fried until golden brown, then quickly stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and cooking wine to coat the meat evenly.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Spicy Seafood Noodles

  Spicy seafood noodles feature fresh seafood like shrimp, clams, and squid, stir-fried with chili, ginger, and garlic to create a flavorful broth, then mixed with noodles. Emphasis is on tender seafood and balanced spiciness.
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  Breaded Shrimp

  Breaded shrimp is a dish made with fresh shrimp, marinated and coated in a batter of breadcrumbs, egg mixture, and seasonings, then deep-fried until golden and crispy.

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