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Heng Ge Night Food Stalls · Barbecue and Crawfish (Jiangteng Plaza Branch)

烧烤 · ⭐ 4.6

Jiangteng Plaza

Dishes

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  Northeast Red Sausage

  A traditional Northeast Chinese sausage made from pork, spices, and starch, smoked or steamed to a bright red color with a rich, savory flavor.
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  Ginger Spicy Chicken Feet and Frog Stir-fry

  A spicy Sichuan dish combining chicken feet and frog, stir-fried with ginger and chili for a bold, aromatic flavor.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Steamed Pork Dumplings

  Steamed dumplings are a traditional Chinese snack made by wrapping pork, shrimp, or vegetables in dough made from flour, then steaming them. The dough must be hand-rolled, the filling should be fresh, and the dumplings must be pinched to form pleats while maintaining their shape.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Heng Ge Braised Assortment

  A flavorful assortment of braised ingredients including duck neck, chicken feet, tofu, and eggs, simmered in a secret spice blend for rich taste.
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  Hengge's Braised Assortment (Small)

  Hengge's Braised Assortment (Small) includes various braised ingredients such as braised beef, braised chicken wings, braised dried tofu, and preserved eggs, cooked slowly in traditional braising sauce for rich flavor and diverse texture.
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  Hege Black Pepper Lobster Shrimp

  Black pepper lobster shrimp features fresh shrimp stir-fried in a rich black pepper sauce, offering a savory and aromatic dish with tender shrimp and bold spice.
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  Braised Chicken Feet with Soybeans in Clay Pot

  A Chinese dish featuring chicken feet and soybeans slowly simmered in a clay pot, resulting in tender, flavorful meat and richly infused beans.
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  Duck and Frog Stir-fry

  A Chinese dish made with duck and frog meat, stir-fried with aromatics and spices for a savory flavor.

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